Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved casual dining restaurant chain that celebrates authentic Italian cuisine and warm hospitality. As part of the Darden Restaurants family, Olive Garden has earned its reputation for providing guests with a memorable dining experience centered on quality dishes inspired by traditional Italian flavors. With many locations across the country, Olive Garden offers opportunities for career growth within a supportive and collaborative environment. The company is committed to fostering an inclusive culture where employees are considered part of the family and have access to various benefits and rewards.
The line cook position at Ol... Show More
The line cook position at Ol... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Passion for cooking and food preparation
- Ability to stand for extended periods and perform physical tasks
- Willingness to follow food safety and sanitation standards
- Strong work ethic and reliability
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment is beneficial
- Basic knowledge of kitchen equipment and cooking techniques
- Ability to work in a team and communicate effectively
- Strong attention to detail and ability to follow recipes accurately
- Commitment to maintaining high standards of cleanliness and safety
Job Duties
- Prepare ingredients and cook food items according to established recipes and portion guidelines
- Ensure all food is prepared with consistent quality and presentation to meet Olive Garden standards
- Maintain cleanliness and sanitation of the kitchen area according to health and safety regulations
- Collaborate with team members to meet service and quality expectations
- Follow all food safety and sanitation protocols
- Assist with stock rotation and inventory management
- Support ongoing training and development initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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