Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm and inviting atmosphere that celebrates family values and exceptional dining experiences. With a strong presence across multiple locations, Olive Garden provides an authentic Italian dining experience that emphasizes fresh ingredients, meticulous preparation, and a commitment to high-quality guest service. The establishment prides itself on placing the health and safety of both team members and guests as a critical priority, maintaining strict safety and sanitation protocols to ensure every visit is enjoyable and secure. At Olive Garden, the culture is deeply rooted in welcoming each team member into a... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- willingness to work flexible schedules including nights, weekends, and holidays
- physical ability to lift and carry kitchen supplies
- basic food handling knowledge preferred
- compliance with health and safety regulations
- reliable transportation to work
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or cooking experience advantageous
- strong passion for cooking and Italian cuisine
- ability to work effectively under pressure in a fast-paced environment
- excellent organizational and multitasking skills
- commitment to safety and sanitation protocols
- good communication and teamwork skills
Job Duties
- Prepare and execute Italian recipes with accuracy and presentation quality
- maintain high standards of cleanliness and food safety in the kitchen
- collaborate effectively with kitchen staff for smooth operations
- manage food preparation times to ensure prompt service
- adhere strictly to food handling and sanitation policies
- participate in ongoing training to improve culinary skills
- assist with inventory and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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