Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a prominent restaurant chain known for its authentic Italian cuisine and inviting dining experience. As a leader in the casual dining sector, Olive Garden has built its reputation around its commitment to quality food, warm hospitality, and a family-friendly atmosphere. With locations across the United States and internationally, Olive Garden offers a welcoming environment for guests and employees alike, aiming to create memorable dining experiences through excellent service and delicious meals.
At Olive Garden, the health and safety of team members and guests are paramount. The company adheres to the highest standards of safety and sanitation practi... Show More
At Olive Garden, the health and safety of team members and guests are paramount. The company adheres to the highest standards of safety and sanitation practi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and handle kitchen equipment
- Strong attention to detail
- Commitment to food safety protocols
- Ability to work in a team environment
- Willingness to learn and grow within the company
Job Qualifications
- Prior experience as a line cook or in a similar kitchen role preferred
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for cooking and food presentation
- High school diploma or equivalent preferred
Job Duties
- Prepare and execute Italian recipes and plate presentations to company standards
- Maintain high safety and sanitation standards in the kitchen
- Collaborate with kitchen and service staff to ensure timely and quality food delivery
- Follow food safety and hygiene protocols consistently
- Assist in receiving and storing kitchen inventory properly
- Manage cooking stations efficiently and support team members as needed
- Participate in ongoing training for skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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