Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Travel discounts at Crescent properties
Job Description
Crescent Hotels & Resorts is a recognized leader in the hospitality industry, committed to delivering exceptional experiences for its guests through the dedication and skill of its Associates. As a proud hospitality company, Crescent Hotels & Resorts values the unique contributions of its team members and fosters an inclusive environment that supports personal and professional growth. Established with a passion for superior service and operational excellence, the company oversees a distinguished portfolio of managed properties across North America, providing guests with comfort, quality, and memorable stays every time.
Joining the Crescent Hotels & Resorts culinary team means bec... Show More
Joining the Crescent Hotels & Resorts culinary team means bec... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience as a line cook or similar position
- Knowledge of basic cooking techniques and kitchen safety
- Ability to work flexible hours including weekends and holidays
- Strong multitasking and time management skills
- Willingness to work as part of a team
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Minimum of 2 years of experience in a similar culinary role
- Proven ability to prepare and cook diverse menu items
- Strong teamwork and communication skills
- Detail-oriented with a focus on quality and presentation
- Ability to handle a fast-paced kitchen environment
- Flexible availability to work various shifts including days, evenings, and weekends
- Commitment to upholding food safety standards
Job Duties
- Prepare and cook menu items as per recipes and guidelines
- Maintain cleanliness and organization of the kitchen workstations
- Monitor food quality and presentation to ensure guest satisfaction
- Assist in receiving and storing food supplies
- Follow all food safety and sanitation regulations
- Collaborate with team members to ensure smooth kitchen operations
- Manage multitasking workload effectively during busy shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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