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Olive Garden

Line Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian-American cuisine, celebrated for its warm hospitality and inviting atmosphere. With a focus on providing an exceptional dining experience, Olive Garden has built a reputation as a family-friendly establishment that values both quality food and exceptional service. This company operates numerous locations across the United States, each dedicated to delivering freshly prepared dishes using high-quality ingredients and time-honored cooking techniques. Olive Garden is committed to not only serving its guests but also fostering a positive and supportive work environment for its team members, often referred to as the Olive Garden... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to stand for long periods
  • strong attention to detail
  • good communication skills
  • commitment to food safety and cleanliness
  • ability to work in a fast-paced environment

Job Qualifications

  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes and presentation guidelines
  • strong teamwork and communication skills
  • physical stamina to stand for extended periods
  • basic culinary skills
  • willingness to learn and take directions

Job Duties

  • prepare menu items according to recipes and presentation standards
  • maintain high standards of safety and sanitation in the kitchen
  • ensure all food items are cooked to proper temperatures
  • assist in stocking and inventory management
  • collaborate with team members to meet service demands
  • clean and organize workstations
  • support kitchen operations to ensure timely food delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location