Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.20 - $23.00
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Work Schedule

Standard Hours
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Benefits

Training opportunities
Merit-based pay
hourly wage
Professional work environment

Job Description

Steins Beer Garden & Restaurant is a prominent full-service restaurant situated in the heart of downtown Mountain View. Known for its commitment to quality and sustainability, Steins offers a unique dining experience with an all-scratch kitchen that features New American Comfort Food. The establishment is dedicated to sourcing ingredients as locally and sustainably as possible, reflecting both environmental responsibility and support for local producers. A distinguishing characteristic of Steins' menu is its exclusive use of meats from the NEVER EVER program, which means the meat served is free from antibiotics, hormones, nitrates, and other chemical additives—ensuring the highest standard of... Show More

Job Requirements

  • At least 2 years experience working in a busy kitchen line
  • be comfortable working in a fast-paced environment
  • must be clean and professional
  • have a passion for producing good food
  • possess basic cooking skills
  • willing to learn and meet operation standards
  • know or willing to learn proper methods for operating kitchen appliances
  • eager to undergo training for skill development
  • able to work hard and demonstrate ability for merit-based advancement

Job Qualifications

  • Minimum 2 years experience working in a busy kitchen line
  • basic cooking skills
  • ability to work in a fast-paced environment
  • knowledge or willingness to learn proper kitchen appliance operation
  • strong work ethic and professionalism
  • passion for food quality and preparation

Job Duties

  • Prepare and cook menu items according to Steins standards
  • maintain cleanliness and organization of workstations
  • operate kitchen appliances safely and efficiently
  • assist with food prep and inventory management
  • adhere to food safety and hygiene guidelines
  • collaborate with kitchen staff to ensure timely service
  • participate in training and development opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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