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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Your schedule, your way - conveniently swap shifts using your team member app
Competitive pay, every week
Shift meals - sides, salads, soups and more
Anniversary pay
Home for the Holidays - Closed on Thanksgiving and Christmas
discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more

Job Description

LongHorn Steakhouse is a well-established American casual dining restaurant chain known for its legendary food and exceptional service. As a part of the Darden Restaurants family, LongHorn Steakhouse prides itself on a diverse and inclusive culture that values every team member and their contributions. The company's mission is to create bold, flavorful food that excites the taste buds while providing guests with an unforgettable dining experience. With a strong emphasis on teamwork, passion, and pride, LongHorn offers an environment where employees can grow and develop their skills while enjoying a supportive workplace. Benefits and growth opportunities are integral to the... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar kitchen role
  • Knowledge of food safety regulations
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Good physical stamina
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant kitchen or similar food preparation role
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knife skills and culinary techniques

Job Duties

  • Prepare high quality food items to order
  • Follow recipes and presentation guidelines
  • Ensure proper food safety and sanitation standards
  • Maintain cleanliness and organization of the kitchen
  • Assist with inventory management
  • Collaborate with team members to ensure smooth kitchen operations
  • Support management with food preparation tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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