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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a reputation for delivering an exceptional dining experience that celebrates Italy's rich culinary heritage. The company emphasizes family values, both in the customer experience and among its team members, fostering a culture of respect, teamwork, and growth within its restaurants. Olive Garden operates numerous locations across the United States and continues to expand, consistently delivering high-quality meals made from scratch and exceptional hospitality.

This position is for a line cook who will play a cr... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including evenings and weekends
  • Commitment to maintain high safety and hygiene standards
  • Physical ability to stand for extended periods and lift moderate weights
  • Willingness to learn and adapt in a team environment
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and time management skills
  • Good communication and teamwork abilities
  • Passion for cooking and delivering high-quality food

Job Duties

  • Prepare and cook food items according to recipes and presentation standards
  • Maintain cleanliness and sanitation in the kitchen
  • Ensure compliance with safety and hygiene regulations
  • Coordinate with kitchen staff to fulfill orders efficiently
  • Assist in inventory management and food preparation
  • Follow quality control and portion guidelines
  • Support team members and help maintain a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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