Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
family fund assistance
certified trainer opportunities
Job Description
Main Event Entertainment is a dynamic and engaging entertainment company dedicated to providing memorable experiences through a variety of family-friendly attractions, dining, and event hosting. Known for its vibrant and inclusive culture, Main Event focuses on creating joyful moments for guests of all ages by combining delicious food with fun and interactive activities. With numerous locations across the country, Main Event is a popular destination for families, friends, and groups looking to enjoy quality time together in a welcoming and exciting environment. As a leader in the entertainment and dining industry, Main Event prioritizes the quality of its food, the... Show More
Job Requirements
- Must have six months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Eighteen years of age or older
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
- Effective communication skills with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of Line Cook or Prep Cook experience
- Guest focused mindset
- Ability to communicate effectively with management, team members, and guests
- Attention to detail
- Ability to work under pressure
- Team player
- Availability to work days, nights and/or weekends
- Food Handlers Certification as required
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter