Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid family medical leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a favorite destination for guests seeking authentic Italian dishes, exceptional service, and a friendly dining experience. With locations across the United States and beyond, Olive Garden offers a dynamic work environment that values teamwork, professional growth, and a commitment to quality. The company takes pride in fostering a family-like culture among its team members, emphasizing respect, collaboration, and personal development.
As a prominent player in the hospitality industry, Olive Garden is dedicated to mai... Show More
As a prominent player in the hospitality industry, Olive Garden is dedicated to mai... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary or food preparation role preferred
- ability to work flexible schedules including nights and weekends
- strong attention to detail
- ability to stand for extended periods
- commitment to upholding safety and sanitation standards
- good communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- previous experience as a line cook or in a similar culinary role preferred
- basic knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong passion for Italian cuisine
- good teamwork and communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- prepare and execute recipes according to established standards
- maintain consistent plate presentation
- uphold the highest safety and sanitation practices
- collaborate with kitchen team members to ensure timely food preparation
- manage cooking stations efficiently during service
- monitor food quality and freshness
- assist in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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