Santo

Line Cook

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $24.00
diamond

Benefits

Health Insurance
no strict dress code

Job Description

Santo is a distinguished contemporary, upscale adult dining establishment committed to providing guests with an exceptional culinary experience. Situated in a vibrant environment that balances sophistication with a welcoming atmosphere, Santo is renowned for its dedication to quality, creativity, and impeccable service. The restaurant prides itself on offering a menu that highlights fresh, expertly prepared dishes designed to satisfy even the most discerning diners. Santo creates an inviting setting that appeals to adults looking for a refined yet relaxed dining option, combining innovative cuisine with superior hospitality. The focus is on delivering not just meals but memorable experiences that keep... Show More

Job Requirements

  • High school diploma or equivalent qualification
  • certificate in culinary arts or related field
  • a minimum of 4 years experience in a similar role
  • in-depth knowledge of restaurant best practices and cooking methods
  • excellent communication and organizational skills
  • aptitude for multi-tasking
  • must be able to work cooperatively and efficiently in a team

Job Qualifications

  • High school diploma or equivalent qualification
  • certificate in culinary arts or related field
  • a minimum of 4 years experience in a similar role
  • in-depth knowledge of restaurant best practices and cooking methods
  • excellent communication and organizational skills
  • aptitude for multi-tasking
  • must be able to work cooperatively and efficiently in a team

Job Duties

  • Ensure the preparation station and kitchen are set up and stocked
  • prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • report to the executive chef and follow instructions
  • make sure food preparation and storage areas meet health and safety standards
  • clean prep areas and take care of leftovers
  • stock inventory and supplies
  • cook menu items with the support of the kitchen staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

Loading...