Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
Restaurant Discounts
Job Description
30hop is a distinguished Midwest-based, full-service American bar and kitchen renowned for its dynamic menu and vibrant dining experience. Originating from Iowa with three thriving locations, 30hop has recently expanded its presence to new markets including Nebraska, Kansas, and Missouri. The establishment prides itself on offering unique yet approachable cuisine paired with a carefully curated selection of local craft beers, creating an inviting atmosphere where guests can celebrate good times and enjoy diverse tastes. The restaurant values innovation and teamwork, allowing employees to share ideas to improve this store as well as others in the network. They also benefit from... Show More
Job Requirements
- must be 18 years of age or older
- 6 months or more of line cook experience preferred
- must be able to work part-time with availability on Fridays and Saturdays
- able to stand for prolonged periods
- ability to lift, carry, and place up to 40 pounds
- reliable and punctual
- capable of following food safety and sanitation guidelines
Job Qualifications
- must be 18 years of age or older
- 6 months or more of line cook experience preferred
- prolonged periods of walking or standing
- must be able to lift up to 40lbs
- must be able to lift, carry, and place up to 40 pounds at a time
Job Duties
- sets up and stocks food items and other necessary supplies
- prepares food items by cutting, chopping, mixing, and preparing sauces
- cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- cleans and sanitizes cooking surfaces at the end of the shift
- performs inventory checks and completes food storage logs
- exceptional communication skills - the ability to communicate clearly with the chefs or highest management on the line
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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