Line Cook

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

inclusive workplace

Job Description

Imagine! is a dynamic community-based organization dedicated to supporting individuals through inclusive services and programs designed to promote health, well-being, and independence. As a respected non-profit entity, Imagine! emphasizes dignity, inclusion, and teamwork in all aspects of its operations. The organization prides itself on fostering a welcoming environment where differences are celebrated, collaboration is encouraged, and every team member’s contribution is valued. Imagine! serves a diverse population, including residents and guests who benefit from specialized support and community-focused opportunities. Through innovative approaches and a passionate team, Imagine! continues to be a leader in delivering comprehensive care and services that make... Show More

Job Requirements

High school diploma or equivalent
Prior experience in the culinary industry
Ability to lift 25 pounds
Ability to work independently and prioritize tasks and goals
Ability to work in a team environment with shared responsibilities
Willingness and ability to successfully complete Imagine! and job specific trainings
Serve Safe certification obtained within 14 days of employment
Ability to maintain repetitive motions such as stirring, cutting, serving, lifting, pouring
Ability to stand, carry, lift, and walk for long periods in a kitchen environment
Ability to work in or near extreme temperature areas such as freezers and stoves

Job Qualifications

Skills in working with people from varying backgrounds and with differing needs
Ability to work independently and prioritize tasks and goals
Ability to work in a team environment with shared responsibilities
Effective written and verbal communication skills with individuals and groups at all professional levels
Ability to adapt to last-minute changes and pivot to different menu plans
Strong customer service skills with the ability to interact respectfully and effectively with residents and guests
High school diploma or equivalent
Passion for food, community, and inclusive work environments
Prior experience in the culinary industry
Knowledge of kitchen equipment and its use
Willingness and ability to successfully complete job specific trainings
Serve Safe certified must be obtained within 14 days of employment

Job Duties

Prepare meals according to standardized recipes and menu plans
Follow all food safety and sanitation guidelines local, state, and federal
Clean kitchen equipment ensuring adherence to proper handling and safety procedures
Operate kitchen equipment safely and efficiently such as ovens, slicers, mixers
Ensure meals are served attractively and on time, support residents to their tables with food plates
Monitor and record food temperatures and quality
Ensure the cleanliness of dishes, utensils, and kitchen equipment
Complete kitchen open and closing tasks including emptying trash, sweeping and mopping floors, and other cleaning duties as needed
Maintain cleanliness of kitchen and equipment per cleaning schedules
Support special events and community meals
Collaborate with team members and contribute to a positive kitchen culture
Adapt to changing needs and responsibilities as assigned
Act as a mentor to new kitchen staff and volunteers and assist with their orientation and training
Act as a backup to the Chef to ensure that kitchen operations are not disrupted

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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