Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a prominent leader in the hospitality industry, renowned for its extensive portfolio of restaurants, hotels, and entertainment venues across the United States and beyond. Established with a commitment to excellence, Landry's has built a reputation for delivering exceptional guest experiences through its diverse brands that cater to a variety of tastes and interests. The company prides itself on fostering a positive and inclusive work environment where employees are valued as the greatest asset and are provided with numerous opportunities for growth and career development. Landry's delivers unparalleled hospitality services in environments that range from casual dining to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a line cook
- Ability to work under pressure in a fast-paced environment
- Willingness to adhere to company values of being friendly, accommodating, inclusive and respectful
- Availability to work flexible schedules
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience as a line cook
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and hospitality
- Commitment to company values including friendliness and inclusiveness
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure all food safety and sanitation standards are met
- Collaborate with team members to deliver timely and efficient service
- Manage inventory and report shortages
- Assist in training new kitchen staff
- Adapt to fast-paced kitchen environments while maintaining high culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)