Company Logo or Photo

Main Event Entertainment

Line Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Inclusive culture
Employee Discounts
Tuition Reimbursement
internal promotions
New center openings
rewards program
Paid Time Off

Job Description

Main Event Entertainment is a leading entertainment company renowned for its dynamic and engaging destinations that combine dining, arcade games, bowling, and other attractions to create memorable experiences for families, friends, and guests of all ages. As a vibrant and fast-growing hospitality and entertainment establishment, Main Event is committed to delivering exceptional service and quality in all its venues across the country. With a focus on inclusivity, fun, and rewarding customer experiences, Main Event fosters a culture where team members feel valued and motivated to grow their careers within the company. The brand emphasizes teamwork, guest satisfaction, and operational excellence,... Show More

Job Requirements

  • Must have 6 months of line cook or prep cook experience
  • Guest-focused mindset
  • Teamwork is essential
  • 18 years or older
  • Food Handlers Certification as required
  • Attention to detail and ability to work under pressure
  • Effective communication with management, team members, and guests
  • Availability to work days, nights, and/or weekends

Job Qualifications

  • Six months of line cook or prep cook experience
  • Guest-focused mindset
  • Strong teamwork skills
  • Effective communication with management, team members, and guests
  • Ability to work under pressure
  • Attention to detail

Job Duties

  • Upholding cleanliness and safety standards
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day or closing duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.