Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This establishment operates within the hospitality sector and consists of food outlets located on a property that caters to guests and visitors seeking quality dining experiences. As a part of a vibrant food service team, the company emphasizes food preparation, sanitation, and safety standards in compliance with regulatory guidelines. The team is led by an Executive Chef who ensures all culinary operations meet the highest standards of quality and guest satisfaction. The working environment is fast-paced and requires teamwork, reliability, and adherence to food safety protocols to maintain a clean and efficient kitchen. This employer is committed to providing equal... Show More
Job Requirements
- 1-2 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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