Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain renowned for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As part of a larger family of restaurants, Olive Garden focuses on delivering exceptional dining experiences that bring people together over great food and memorable moments. The company prides itself on its commitment to team members' wellbeing and growth, providing a supportive work environment where employees can thrive and build rewarding careers. With a dedication to quality, Olive Garden not only emphasizes fresh ingredients and traditional recipes but also fosters a culture where every team member feels like family. This reflects in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow recipes and safety guidelines precisely
- Good physical stamina
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or cooking role is a plus
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Effective communication and teamwork skills
- Passion for cooking and food presentation
Job Duties
- Prepare ingredients and cook dishes according to standardized recipes and presentation guidelines
- Maintain cleanliness and safety standards in the kitchen at all times
- Collaborate with kitchen staff and management to ensure efficient and timely food service
- Monitor food quality and notify management of any issues
- Follow all food safety regulations and company policies
- Manage kitchen equipment and report any malfunctions
- Assist in inventory management and restocking supplies
Job Qualifications
Experience
No experience required
Job Location
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