Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
scholarships
access to discounts hub
meal discounts
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
limited indemnity coverage
whole life insurance
preferred legal plan
patient planning and advocacy services
Opportunities for career growth and development
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering mouth-watering barbecue and award-winning ribs across 63 locations in 16 states. Known for its inviting atmosphere and excellent customer service, Smokey Bones offers a diverse menu featuring slow-smoked and fire-grilled meats that are available for dine-in, pickup, online ordering, catering, and delivery. In addition to its hearty food, the restaurant also features a full bar with an exceptional selection of bourbons, whiskeys, domestic, import, and local craft beers, alongside signature handcrafted cocktails. As an industry leader, Smokey Bones takes pride in its culture that celebrates individuality and teamwork, which... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to communicate in English (speak, read, and write)
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems in a constructive way
- communicate well with other teammates to ensure all guest needs are met
- read recipes and follow instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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