Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Golf privileges
Job Description
Serrano Country Club, located in the beautiful El Dorado Hills, California, is a prestigious establishment known for offering an upscale dining experience and exceptional recreational amenities. The club prides itself on maintaining a high standard of service and quality, making it a sought-after destination for both members and guests. The country club environment combines the elegance of fine dining with a love for sport and leisure, offering a unique and fulfilling experience to its employees and patrons alike. As a full-time workplace, Serrano Country Club emphasizes professionalism, team spirit, and a commitment to excellence. The club also prioritizes the well-being... Show More
Job Requirements
- High school diploma or GED
- Two to three years experience in fine dining cuisine
- Ability to work full time including weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 70 pounds
- Valid California driver’s license
- Food Handler Certificate within 30 days of hire
- Ability to maintain professional appearance and punctuality
- Ability to work under pressure and remain safety conscious
- Must be able to adapt to varying kitchen temperatures and conditions
Job Qualifications
- High school diploma or general education degree (GED)
- Two or more years experience as a line cook
- Training at an accredited culinary institute preferred or equivalent combination of education and experience
- Knowledge of commercial restaurant equipment and kitchen tools
- Ability to perform essential duties satisfactorily
- Professional and service-oriented attitude
- Ability to work under pressure and maintain a professional demeanor
- Strong teamwork and communication skills
- Valid California driver's license
- Food Handler Certificate within 30 days of hire
Job Duties
- Prepare and set up of saute station and appetizer set up
- Assist Chef in set up and cooking of meals as needed
- Prepare food in accordance with club recipes and standards
- Clean up saute area and food service line
- Support the goals and objectives of the company with a professional, service oriented attitude
- Follow safe work practices at all times
- Adhere to schedule, report to work on time, well groomed and wearing a clean uniform
- Prepare meats, seafoods, vegetables and other items as required
- Follow standard recipes carefully
- Use food preparation equipment properly
- Cook and saute food when ordered
- Use safe and sanitary food handling practices consistently
- Cover, wrap, and store unused food products properly
- Return soiled utensils to proper areas
- Assist with kitchen floor cleaning when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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