Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant established in 1965, celebrated for its legendary steaks and exceptional dining experiences. Over the years, Ruth's Chris has grown into a premium brand recognized nationwide for its commitment to top-quality food and outstanding hospitality. Known for treating guests like family, this iconic steakhouse emphasizes a work culture that values hard-working individuals with a passion for delivering memorable moments. The company fosters an environment where employees can grow professionally while being themselves, promoting teamwork, dedication, and personal development. With a century-long tradition, Ruth's Chris has become synonymous with fine dining, quality service, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work in a fast-paced kitchen environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Basic understanding of food safety and sanitation guidelines
- Must be able to stand for extended periods
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or kitchen experience preferred
- Ability to handle kitchen equipment safely and proficiently
- Strong attention to detail and consistency in food preparation
- Good communication and teamwork skills
- Ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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