Company Logo or Photo

Landry's, LLC.

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality and entertainment company known for its diverse portfolio of dining, hospitality, entertainment, and gaming brands. Established with a commitment to delivering exceptional guest experiences, Landry's operates numerous restaurants, hotels, and amusement venues across the United States. The company prides itself on fostering a positive and inclusive work environment where employees are valued as the greatest asset. With a reputation for quality and service excellence, Landry's continues to grow and expand its reach, providing numerous opportunities for career advancement and personal development. They emphasize structured programs for training and career growth, ensuring employees have the resources... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of line cook experience
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Availability to work flexible schedules

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Team player with a guest-first attitude
  • Minimum 1 year line cook experience
  • Passion for great food and hospitality
  • Ability to work comfortably in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Collaborate with team members to ensure timely and quality food preparation
  • Adhere to food safety and sanitation regulations
  • Assist in inventory management and stock control
  • Support the kitchen staff during peak hours
  • Participate in training and development programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.