Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
health and dental benefits for full-time team members
Other supplementary benefits available
401k plan options with Employer Match
Flexible Schedule
employee discounts and meals
Referral program
Job Description
The Friendly Toast is a vibrant and unique all-day brunch and bar restaurant known for its eclectic, scratch-made menu that has become a favorite among locals and visitors alike. Located in a lively and bustling community, The Friendly Toast prides itself on delivering innovative and delicious dishes that cater to a diverse clientele seeking quality and creativity in their dining experiences. The restaurant’s charm lies in its ability to blend classic brunch favorites with modern twists, all while maintaining a welcoming and inclusive atmosphere. The Friendly Toast team is passionate about creating a dining environment that feels like home, encouraging... Show More
Job Requirements
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
Job Qualifications
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
Job Duties
- Prepare and cook menu items to order with precision and attention to detail
- Maintain a clean and organized kitchen and work station
- Collaborate with team members to ensure smooth service and timely delivery of dishes
- Follow all food safety and sanitation procedures
- Assist with menu development and special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: