LINE COOK

Reno, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Rotating Shifts

Benefits

Employee Discounts

team events

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Job Description

Casino Fandango in Carson City, NV, is a vibrant and renowned gaming and entertainment destination known for providing a dynamic and enjoyable experience for its guests. As a popular establishment in the heart of Carson City, it combines the thrill of casino gaming with a wide variety of dining options and exceptional customer service to ensure visitors have a memorable time. Casino Fandango is part of a larger network of entertainment venues, embodying a commitment to quality, entertainment, and guest satisfaction.

Duke's Steakhouse, located within Casino Fandango, stands out as a premier dining spot specializing in offering expertly craf... Show More

Job Requirements

Must be at least 18 years of age
high school diploma or GED preferred
servsafe certification preferred
at least 1 year of experience in a supervisory or leadership role
3 to 5 years of experience working in a kitchen
knowledge of Asian dishes is a plus
ability to follow recipes and create consistent product
team player mentality
proficiency in reading, writing, speaking, and understanding English
well-groomed appearance
flexibility to work varied shifts including weekends and holidays
ability to tolerate areas with secondary smoke, high noise levels, bright lights, and dust
excellent verbal and written communication skills

Job Qualifications

High school diploma or GED preferred
servsafe certification preferred
at least 1 year of experience in a supervisory or leadership role
3 to 5 years of experience working in a kitchen
experience preparing cold food and salads for counter displays
knowledge of Asian dishes is a plus
ability to follow recipes precisely and create consistent products
team player mentality with ability to work independently
proficiency in reading, writing, speaking, and understanding English
bilingual in English/Spanish is a plus
well-groomed appearance
flexibility to work varied shifts including weekends and holidays
excellent verbal and written communication skills

Job Duties

Collaborating with the sous chef and room chef to manage scheduling, product availability, employee breaks, daily specials, cleanliness, and safety concerns
preparing menu items according to the recipes provided by the sous chef or executive chef
recognizing and correcting any discrepancies in product quality and standards
cooking all sauteed items to restaurant recipes and standards
mastering at least one station while maintaining high product quality
practicing proper knife handling skills
coordinating with the kitchen team to time dish preparation for synchronized plating and serving
managing the saute station by organizing ingredients and ensuring everything is stocked and ready for service
experimenting with new sauteing techniques and ingredients to propose new menu items and specials
assisting with monthly restaurant inventory
cleaning and maintaining the saute station including stovetops and utensils
ensuring no food leaves the kitchen without a ticket including manager's meals
properly wrapping, labeling, dating, and storing all food items
performing other duties as assigned to keep the kitchen running smoothly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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