Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay program
Opportunities for advancement
supportive work environment
drug-free workplace
Equal opportunity employer
Job Description
Top of the Woods is a full-service restaurant located at Galleria Woods in Hoover, Alabama. Galleria Woods is a senior living community that provides an inviting and supportive environment for residents, focusing on quality care and exceptional living standards. The restaurant serves as an essential part of this community, offering nutritious and well-prepared meals to residents and guests alike. Galleria Woods prides itself on promoting a team-oriented workplace culture, encouraging a balance between professional commitments and personal life. The establishment operates with a strong emphasis on cleanliness, culinary excellence, and community values, making it an ideal place for food service... Show More
Job Requirements
- Must have one or more years of experience as a line cook
- Culinary education and supervisory background desirable
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Prefer experience cooking from scratch and batch cooking
- ServSafe Certified
Job Qualifications
- One or more years of experience as a line cook
- Culinary education desirable
- Supervisory background desirable
- Knowledge of menu presentation, food preparation, production, and delivery systems
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Experience cooking from scratch and batch cooking preferred
- ServSafe Certified
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and operational organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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