Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Workplace training
Job Description
Tommy Bahama is a globally recognized island-inspired lifestyle brand that delivers much more than just products; it offers an immersive experience packed with the spirit of island living, relaxation, and fun. With a widespread footprint in the hospitality and retail industry, Tommy Bahama stands out by creating an environment that combines high-quality merchandise with excellent customer service, all tailored to embody the laid-back and luxurious island vibe. The company is committed to sustainable growth and fostering a workplace that embraces diversity, equity, and inclusion. Tommy Bahama invites individuals who are passionate about hospitality, culinary arts, and customer engagement to join... Show More
Job Requirements
- High school diploma or GED
- One plus years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal, state, or local law
- Basic knowledge of food and restaurant service skills
- Strong communications skills
- Willingness to perform other duties as required to support the business
- Ability to lift and/or move up to approximately 50 pounds frequently
- Capacity to bend, stoop, and kneel frequently
- Ability to stand for the duration of the shift
- Ability to maneuver kitchen equipment such as hand carts, blenders, knives, and slicers
- Availability for scheduled shifts determined by business needs
Job Qualifications
- High school diploma or GED
- Minimum one year of high volume culinary or hospitality experience
- Current food handler's card and required certifications as per federal, state, and local laws
- Basic knowledge of food and restaurant service skills
- Strong communication skills
- Ability to work well in a team environment
Job Duties
- Create a relaxed destination by actively participating in a team environment and demonstrating genuine hospitality and team player skills
- Set the course by possessing complete knowledge and ensuring timely execution of all food menus and recipes, including ingredients, preparation methods, and presentation
- Build the perfect oasis by delivering an exceptional guest experience through consistently preparing high-quality menu items ordered by the guest
- Support your crew by ensuring safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards
- Perform all duties necessary to support the business and maintain operational efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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