Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Uniform allowance
meal benefits
Job Description
The position is for a Cook within a professional kitchen environment focused on delivering high-quality food prepared according to set menus, recipe cards, and presentation photos. This role is fundamental in ensuring that the kitchen operates smoothly and efficiently by completing specials in a timely manner, maintaining cleanliness, and observing food safety and sanitation standards. The hiring organization is presumably a hotel or a restaurant with strong standards for food preparation and customer service, emphasizing compliance with health regulations and internal quality expectations. The cook is expected to actively participate in mandatory meetings, report unsafe conditions immediately, and support cross-training... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or commercial kitchen work preferred
- knowledge of proper food handling and sanitation procedures
- ability to follow recipes and portion controls accurately
- legal authorization to work in United States
- ability to maintain cleanliness and organization in the workplace
- capability to attend mandatory meetings and cross-train
- good physical stamina and ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent
- prior experience in a commercial kitchen preferred
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- basic culinary skills and experience with portion control
Job Duties
- prepare food in accordance with working menus, recipe cards and photos
- ensure the special of the day is completed in a timely fashion
- maintain work areas clean and organized
- monitor the presentation and portioning of food according to standards
- monitor the quality and consistency of all food served from the lines
- display knowledge in sanitation and sanitary food handling
- complete other duties as assigned by supervisor to include cross training
- report all unsafe conditions immediately
- set up, restock, maintain and clean food preparation areas
- attend all mandatory meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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