Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its warm hospitality and authentic Italian cuisine. As a leader in the restaurant industry, Olive Garden prides itself on creating a welcoming environment where both guests and team members feel like part of a big family. The company emphasizes high standards of safety, sanitation, and team member wellness to ensure a safe and enjoyable experience for everyone. Olive Garden is committed to offering growth opportunities and a supportive work culture that values dedication and hard work. With flexible scheduling, competitive pay, and comprehensive benefits, Olive Garden strives to foster... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to follow recipes and standard cooking methods
- Capability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Commitment to maintaining cleanliness and safety standards
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of cooking techniques and kitchen safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Prepare ingredients and cook menu items according to recipe specifications and quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Ensure adherence to health and safety regulations
- Coordinate with team members to manage workflow efficiently
- Monitor food quality and presentation before serving
- Assist in inventory management and stock replenishment
- Participate in ongoing training sessions and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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