Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
FSA
HSA
401k with employer match
Life insurance
Paid holidays
Employee Referral Bonuses
Tuition program
employee wellness program
Discounted employee meals
ORCA card reimbursement
License reimbursement
Job Description
Chateau Retirement Communities is a respected leader in the assisted living industry, known for its dedication to providing exceptional care and a supportive environment for its residents. Located in Renton, WA, Chateau at Valley Center offers a full-time opportunity for those passionate about serving the elderly community in a warm and welcoming setting. The company not only prioritizes the well-being of its residents but equally values its employees, fostering a family-oriented culture where teamwork, respect, and fun are fundamental to everyday operations. Chateau Retirement Communities prides itself on creating a workplace where staff feel appreciated and supported, with a strong... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience
- Previous experience working with the elderly preferred
- Ability to read and comprehend order tickets, menus, and recipes in English
- Valid food handler's permit
- Pass a Department of Social and Health Services background check
- Ability to work efficiently both independently and as part of a team
Job Qualifications
- High school diploma or equivalent combination of education and experience
- Previous experience working with the elderly preferred
- Ability to read and comprehend order tickets, menus, and recipes in English
- Valid food handler's permit
- Ability to work efficiently both independently and as part of a team
Job Duties
- Prepare quality food with minimal supervision
- Be aware of special dietary menu items and prepare them as needed
- Work quickly and efficiently while maintaining Chateau's food quality standards
- Follow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areas
- Assist in preparations for catering or special events when needed
- Assist with receiving and putting away incoming orders when needed
- Perform other duties as assigned by the Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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