Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
On-the-job training
Job Description
The hiring establishment is a hotel that operates 24 hours a day, 7 days a week. This dynamic environment demands flexibility in working hours, including variations in shift days, starting times, and hours worked per week. The hotel prides itself on providing high-quality dining experiences as part of its comprehensive guest services, which include food preparation and service at various meal times. As an employer, the hotel fosters a safe and clean work environment compliant with health department regulations, ensuring the highest standards of food safety, quality, and customer satisfaction. The position available is a cook role with shifts allocated... Show More
Job Requirements
- High school diploma or equivalent
- Hold a current Food Handler Card
- At least 2 years cooking experience preferred
- Ability to work varying shifts including breakfast and dinner
- Physical ability to lift and move items up to 100 lbs
- Ability to work in extreme temperature ranges
- Ability to work in confined spaces
- Basic English language proficiency
- Ability to follow safety and hygiene protocols
- Manual dexterity to use kitchen equipment safely
- Willingness to work in a fast-paced, 24/7 operational environment
Job Qualifications
- Hold a current Food Handler Card
- 2 years cooking experience preferred
- Broiler cooking experience preferred
- Basic knowledge of food and beverage preparations and service standards
- Good working knowledge of broiler and sauté cooking fundamentals
- Knowledge of accepted sanitation standards
- Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic math skills to follow recipes, portions, and requisition amounts
- Basic proficiency in English for communication and understanding instructions
- Ability to apply written product labeling instructions
- Ability to operate beverage equipment like coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects and selects only high-quality food items
- Checks and controls proper storage and portion control of products
- Maintains cleanliness and functionality of refrigeration, equipment, and work areas
- Adheres to all company policies, safety, and security procedures
- Assists other kitchen personnel as needed
- Maintains logs related to temperature control
- Reports unsafe conditions and incidents to management
- Follows fire prevention and emergency procedures
- Ensures a neat and well-groomed appearance according to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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