Company Logo or Photo

Olive Garden

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation for delivering authentic Italian meals along with exceptional guest service since its founding. As part of the Darden Restaurants group, Olive Garden values its team members and fosters a family-like culture where every employee is appreciated and supported. The company places a high priority on safety and sanitation, ensuring that both guests and team members enjoy a clean and secure environment. Olive Garden offers competitive hourly wages ranging from 16.50 to 22 dollars... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods and perform physical tasks
  • willingness to work flexible hours including evenings, weekends, and holidays
  • basic knife skills and knowledge of kitchen equipment
  • commitment to upholding health and safety standards
  • ability to follow detailed instructions
  • reliable and punctual

Job Qualifications

  • previous experience in a fast-paced kitchen environment preferred
  • strong passion for cooking and food quality
  • knowledge of food safety and sanitation best practices
  • ability to work efficiently under pressure
  • good communication and teamwork skills
  • high school diploma or equivalent

Job Duties

  • prepare ingredients and cook menu items according to recipes and quality standards
  • maintain kitchen cleanliness and follow safety and sanitation standards
  • ensure timely and accurate plating and presentation of dishes
  • collaborate with other kitchen staff to meet restaurant demands
  • monitor food stock and assist in inventory management
  • participate in ongoing training and skills development
  • adhere to company policies and procedures

Job Qualifications

Experience

No experience required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.