Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Job Description
Miguel's is a vibrant and welcoming restaurant dedicated to providing exceptional dining experiences through delicious food and genuine hospitality. Known for its commitment to quality and customer satisfaction, Miguel's is more than just a place to eat—it is a family where every team member contributes to creating memorable moments for guests. The company thrives on a culture of positivity, teamwork, and continuous personal and professional growth, making it a preferred employer in the hospitality industry.
Miguel's is currently seeking enthusiastic and dedicated individuals to join their team as cooks. This role is crucial within the restaurant, responsible for maintaining h... Show More
Miguel's is currently seeking enthusiastic and dedicated individuals to join their team as cooks. This role is crucial within the restaurant, responsible for maintaining h... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to speak and read English
- ability to communicate effectively with external customers
- great problem solving and priority setting skills
- excellent interpersonal and communication skills
- strong customer service skills
- strong communication skills
- positive attitude and professional demeanor
- ability to lift up to 30-80 pounds
Job Qualifications
- high school diploma or equivalent preferred
- ability to speak and read English
- excellent interpersonal and communication skills
- great problem-solving and priority-setting skills
- strong customer service skills
- positive attitude and professional demeanor
Job Duties
- process orders quickly, accurately, and efficiently
- prepare food for customers
- maintain proper food levels for shifts
- ensure proper storage of ingredients and inventory maintenance
- clean food preparation equipment and work area
- follow food safety and HACCP processes
- communicate daily with upper management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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