Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain with a rich Italian culinary tradition. As part of Darden Restaurants, Olive Garden has established itself as a beloved dining destination, offering guests an exceptional experience inspired by the authentic flavors of Italy. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering quality food and hospitality that makes every guest feel like family. The restaurant's commitment to excellence extends beyond its menu to encompass the well-being of its team members, ensuring a supportive and growth-oriented work environment.
This position is for a line cook at Olive Gar... Show More
This position is for a line cook at Olive Gar... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to adhere to all safety and hygiene regulations
- Basic math and reading skills
- Must be at least 18 years old
- Commitment to maintaining high standards of food preparation
- Availability to start immediately or with minimal notice
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or food service environment beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and quality
- Good communication and teamwork skills
- Passion for cooking and delivering excellent food quality
Job Duties
- Prepare and cook menu items according to established recipes and specifications
- Ensure proper plate presentation and quality standards
- Maintain cleanliness and sanitation in the kitchen area
- Adhere to safety and hygiene protocols at all times
- Collaborate with kitchen staff to manage food preparation efficiently
- Monitor inventory levels and communicate needs to management
- Assist in receiving and storing deliveries properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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