Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
team environment
Training and development programs
health and wellness package
Equal opportunity employer
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality steaks and exceptional dining experiences. Founded with a people-first philosophy, Texas Roadhouse prides itself on its Legendary Food and Legendary Service, ensuring every guest receives a memorable visit. The company emphasizes a positive work environment where employees, affectionately known as Roadies, thrive both personally and professionally. With a strong focus on teamwork, career development, and community, Texas Roadhouse has become a favorite dining destination and a respected employer in the hospitality industry.
The Line Cook role at Texas Roadhouse is an exciting opportunity for in... Show More
The Line Cook role at Texas Roadhouse is an exciting opportunity for in... Show More
Job Requirements
- No prior experience required
- Positive attitude and willingness to learn
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow instructions and work under pressure
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred but not required
- Positive attitude and willingness to learn
- Ability to work in a fast-paced and team-oriented environment
- Strong communication and interpersonal skills
- Basic knowledge of kitchen safety and sanitation practices
- Commitment to maintaining high quality and cleanliness standards
Job Duties
- Prepare made-from-scratch menu items according to Texas Roadhouse recipes
- Maintain high standards of cleanliness and food safety in the kitchen
- Collaborate with team members to ensure timely and efficient service
- Follow all company policies and procedures regarding food preparation and handling
- Manage and run a busy kitchen station during service periods
- Participate in ongoing training and skill development programs
- Support team efforts to maintain a positive and productive work environment
Job Qualifications
Experience
No experience required
Job Location
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