Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant chain that prides itself on providing an exceptional dining experience through its commitment to quality food, welcoming atmosphere, and attentive service. Established with a passion for Italian cuisine, Olive Garden has grown into a beloved dining destination with locations across the country, known for its delicious recipes, fresh ingredients, and warm hospitality. The company emphasizes family values, teamwork, and the growth of its employees, fostering a community where everyone is part of the family. This commitment to excellence extends from the kitchen to the dining room, with a strong focus on... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or similar environment preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and commitment to quality
- Ability to maintain a safe and sanitary work environment
- Good communication skills
- Physical stamina to handle the demands of the kitchen environment
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- High school diploma or equivalent preferred
- Physical ability to stand for extended periods and lift moderate weights
Job Duties
- Prepare ingredients and cook food items according to recipes and quality standards
- Ensure proper plate presentation and portion control
- Maintain cleanliness and organization of the kitchen workstation
- Follow all safety and sanitation guidelines strictly
- Collaborate with team members to ensure timely and accurate order completion
- Monitor inventory levels and report shortages or waste
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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