Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $24.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free employee shift meals
Pre-tax parking
Transportation benefit
Wellness discount
Ticket discount
Travel discount
Job Description
Burger Lounge is a well-established restaurant brand known for its commitment to quality ingredients and exceptional dining experiences. Located in San Diego, California, Burger Lounge has created a reputation for serving grass-fed burgers alongside a menu dedicated to honoring both the body and the planet. The company prides itself on a mission not only to deliver great food but also to cultivate a supportive and inclusive workplace where employees can thrive and grow. Burger Lounge values uniqueness, true talent, and hard work, ensuring that every team member is recognized and rewarded for their contributions. In addition to serving delicious meals,... Show More
Job Requirements
- Some prior kitchen or culinary experience highly preferred
- Ability to remain calm under pressure
- Reliable transportation and punctuality
- Flexible schedule availability including weekends and evenings
- Good communication and interpersonal skills
- Current Food Handlers Card
- Serve-Safe preferred
- High school diploma or GED
- Strong knife skills
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced kitchen environment highly preferred but not required
- Ability to remain calm under pressure
- Reliable transportation and positive attendance record
- Ability to work a flexible schedule including weekends and evenings
- Good communication, organization, and interpersonal skills
- Current Food Handlers Card
- Serve-Safe preferred
- High school diploma or GED
- Strong knife skills
- Multi-tasker
- Safety-minded
- Team player
Job Duties
- Follow Burger Lounge's vision, mission and core values
- Communicate well with others using friendly, respectful and professional language
- Work well with all employees, respect differences, and help to make others feel included and comfortable
- Open to feedback, learn from mistakes and take accountability for actions
- Prepare food that honors guest requests, restrictions and modifications
- Ensure onion rings, french fries and salads are prepared correctly and timely
- Follow proper safety procedures and use cut gloves properly
- Load and run dishwashing machine regularly and maintain kitchen cleanliness
- Clean and sanitize all work surfaces, utensils and work areas
- Follow prep lists and use tablets to ensure food prep consistency and standards are met
- Complete daily prep lists within suggested timelines ensuring food meets quality standards
- Fill out labels correctly and label products accurately
- Comprehend Burger Lounge recipes and use basic or intermediate knife and kitchen equipment skills
- Prepare sauces, proteins, salads and fries according to Burger Lounge standards
- Maintain inventory of food and items on the line
- Read tickets and time fryer item preparation with plating to ensure quality
- Maintain and ensure kitchen equipment is operational
- Assist with food temperature supervision and proper storage
- Assist in receiving, verifying and storing food, beverage and supplies, ensuring FIFO is followed
- Conduct back-of-house opening and closing tasks
- Perform other assigned tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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