Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Inn at Carnall Hall is a hospitality establishment located at 465 N Arkansas Ave, Fayetteville, AR. This property offers a unique lodging experience that blends comfort with a warm and inviting atmosphere, dedicated to providing exceptional customer service to its guests. Known for its quality accommodation and attention to detail, the Inn at Carnall Hall stands out as a preferred destination for travelers seeking a memorable and comfortable stay in the Fayetteville area. With its commitment to excellence, the Inn ensures that every aspect of a guest's visit, from the ambiance to the amenities, exceeds expectations, fostering repeat business and... Show More
Job Requirements
- High school graduate or equivalent vocational training
- at least 1 year of related experience required
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- weigh and measure ingredients for cooking
- ensure set up stations and collect all necessary mis en place to prepare dishes for service
- maintain and restock sufficient levels of food on the line
- cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with Chef's standards
- ensure the correct temperature of food to make it attractive and tasty
- taste all food items for quality purpose before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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