Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and high-quality food, Olive Garden has established itself as a favorite destination for guests seeking an authentic Italian dining experience. The company prides itself on delivering outstanding customer service within a comfortable and welcoming environment. Olive Garden operates numerous locations across the country, each committed to maintaining the brand's reputation for excellence in food preparation, safety, and guest satisfaction. Employment at Olive Garden typically includes various benefits and opportunities for career advancement within the hospitality industry.
We are currently h... Show More
We are currently h... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a line cook or similar kitchen role preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail and commitment to food safety
- ability to stand for extended periods and perform physical tasks
- excellent teamwork and communication skills
Job Qualifications
- prior experience in a line cook or similar kitchen role preferred
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- passion for cooking and attention to detail
- high school diploma or equivalent preferred
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain clean and sanitary workstations and kitchen areas
- follow all food safety and sanitation guidelines
- assist with inventory management and stock rotation
- ensure proper portion sizes and presentation of dishes
- collaborate with kitchen and waitstaff to ensure timely service
- adhere to safety protocols to prevent accidents and injuries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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