Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established and renowned restaurant chain known for its innovative take on Asian cuisine, especially Chinese food infused with a modern American twist. The restaurant is a popular dining destination for guests who appreciate high-quality, flavorful dishes served in a vibrant and welcoming atmosphere. Famed for its commitment to culinary excellence and distinguished customer service, P.F. Chang's combines traditional cooking techniques with fresh ingredients to create memorable dining experiences. As a part of the hospitality and food service industry, P.F. Chang's operates numerous locations across the country that emphasize a culture of team spirit, career development, and... Show More
Job Requirements
- Must be at least 18 years old
- No previous cooking experience required
- Must have or be willing to obtain a Food Handler's Card where applicable
- Ability to follow detailed cooking instructions
- Strong attention to detail
- Good physical stamina and ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Ability to lift 30 lbs and perform physical tasks such as bending, reaching, and twisting
- Excellent teamwork and communication skills
Job Qualifications
- No previous experience required
- Willingness to learn and undergo on-the-job training
- Current Food Handler's Card or willingness to obtain
- Good understanding of weights, measurements, and volumes
- Ability to learn restaurant menus and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for long periods and able to lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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