LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. With a rich heritage focused on delivering bold and flavorful steak and other quality menu items, LongHorn has built a strong and diverse culture that values passion, pride, and commitment from every team member. The restaurant emphasizes earning the loyalty of its staff through competitive benefits, growth opportunities, and a supportive work environment that fosters career development. As a part of Darden Restaurants, a leading full-service dining company, LongHorn offers stability and a reputable brand presence across multiple locations nationwide. This role... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong work ethic and reliability
  • Food handler’s certification is a plus

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Ability to follow recipes and presentation guidelines accurately
  • Good communication skills and teamwork mentality

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen area
  • Assists with inventory management and stock replenishment
  • Communicates effectively with front-of-house staff to ensure timely order delivery
  • Adheres to all restaurant policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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