Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Split Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living at Indian Creek is part of the Grand Living brand, which is transforming senior hospitality by creating distinctive and upscale senior living communities. Known for combining luxury-inspired amenities with extraordinary service, Grand Living offers residents and their guests an exceptional living experience. The communities are designed with gracious apartments, elegant decor, and an emphasis on design excellence at every corner. What truly sets Grand Living apart is the dedication of its team members whose commitment to outstanding personal service delivers a warm, inviting, and caring environment. This approach has earned Grand Living a reputation as an iconic brand... Show More
Job Requirements
- high school diploma or ged
- culinary arts or culinary apprenticeship preferred
- one or more years experience cooking in a fast-paced kitchen preferred
- one or more years experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write, and understand english
- sufficient manual dexterity to use kitchen equipment
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull, and work continuously
- ability to lift or carry up to 50 pounds
- ability to perform essential functions in varying temperature ranges
Job Qualifications
- high school diploma or ged
- culinary arts or culinary apprenticeship preferred
- one or more years experience cooking in a fast-paced, cook-to-order kitchen preferred
- one or more years experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write, and understand english to manage kitchen tasks and communicate effectively
- sufficient manual dexterity to use all kitchen utensils and equipment
- ability to stand, walk, climb stairs, bend, reach, push, pull, and work without extended sitting
- ability to lift or carry up to 50 pounds
- ability to perform essential functions in varying temperatures
Job Duties
- prepare and cook high-quality food items such as meats, vegetables, potatoes, breads, and desserts
- maintain control over the quality and quantity of food prepared
- model professional, friendly, courteous, and timely behavior consistent with The Sterling Touch®
- work under the guidance of the Executive Chef in accordance with community standards and practices
- ensure a high level of satisfaction for residents and their guests through exceptional food production
- operate kitchen equipment safely and efficiently
- collaborate with kitchen staff to maintain a clean and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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