Line Cook

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

The Rinks is a prominent sports and entertainment organization dedicated to providing exceptional experiences for both employees and guests. Known for its industry-leading services, The Rinks operates multiple ice rinks and sports complexes, including the Great Park Ice and Sports Complex, where community members and visitors alike can enjoy a variety of recreational and competitive activities. As an establishment, The Rinks values a vibrant team atmosphere, inclusivity, and high standards of service, making it an ideal workplace for those passionate about sports, hospitality, and food and beverage service.

Within this exciting environment, The Rinks is currently seeking motivated indivi... Show More

Job Requirements

High school diploma or equivalent
1-2 years of culinary experience
Able to work a flexible schedule
Knowledge of state and local health codes
Excellent communication skills
Strong organizational skills
Ability to work all kitchen stations
Team-oriented mindset

Job Qualifications

High school diploma or equivalent
Minimum of 12 months of culinary experience as a member of the Great Park Ice and Sports Complex Culinary team
Must demonstrate excellent knife skills and butchery procedures
Display excellent cooking skills as determined by chef skills test
Able to work all kitchen stations equally well
Excellent verbal communication skills
Solid organizational skills
Able to articulate par levels from any given station
Able to oversee multiple projects at one time
Working knowledge of state and local health code requirements
Able to work a flexible schedule in all kitchen locations
Team player
Mastered all Cook 2 responsibilities including multiple kitchen utility

Job Duties

Fully understand temperature controls and monitor temperature by completing daily Time and Temperature logs for your station
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Know the eight most common food allergens and follow established standards
Follow recipe guidelines to prepare food based on the current menu
Practice proper work procedures, safety, and sanitation standards
Engage with venue guests and team members to ensure exceptional hospitality is always provided
Maintain food temperatures, quality, and appearance to established standards
Know all menu items, ingredients, and preparation
Be comfortable with the arena and know how to navigate it to assist guests
Support any other Food and Beverage departments as needed
Work with operations counterparts to ensure event standards of service are reached
Perform additional responsibilities as deemed appropriate by the Food and Beverage management team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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