Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Free Meal Every Shift
2 weeks paid time off
Great Advancement Opportunities
Immediate Hiring
Job Description
Mad Town Gastropub, a part of SSP America, is a vibrant dining establishment located inside the Madison Regional Airport. Known for offering a welcoming atmosphere and a menu that combines classic pub favorites with innovative culinary twists, Mad Town Gastropub strives to create memorable dining experiences for travelers and locals alike. As a well-established gastropub within a dynamic transportation hub, we pride ourselves on quality, efficiency, and customer satisfaction, making each visit an enjoyable one for our guests.
We are currently seeking dedicated and experienced Line Cooks to join our team at Mad Town Gastropub. This role is vital i... Show More
We are currently seeking dedicated and experienced Line Cooks to join our team at Mad Town Gastropub. This role is vital i... Show More
Job Requirements
- at least 18 years old
- one year line cook experience in a restaurant
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- at least 18 years old
- one year line cook experience in a restaurant
- verbal and written communication skills
- ability to read, speak, and understand English
- basic mathematical skills
- ability to work in confined spaces for long periods
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintain stock, cutting, and storage of all perishables to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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