Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant that celebrates Mexican food, drink, and culture. Established to embody the meaning of "the good life," Vidorra offers an immersive dining experience that highlights bold and exciting Mexican flavors. The restaurant is renowned for its extensive tequila selection, unique cocktail program, and lively social atmosphere. Whether you're visiting for a casual meal or a festive evening, Vidorra provides a memorable culinary journey rooted in traditional Mexican cuisine combined with a contemporary twist.
Vidorra is currently seeking an experienced Line Cook to join its talented culinary team. The Line Cook will p... Show More
Vidorra is currently seeking an experienced Line Cook to join its talented culinary team. The Line Cook will p... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook preferred
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods
- basic food handling certification preferred
- ability to follow safety and sanitation guidelines
- reliable and punctual
Job Qualifications
- Previous experience as a line cook or similar role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication skills
- ability to follow recipes and instructions accurately
- basic knife skills
- team player
Job Duties
- Ensure the preparation station and kitchen are set up and stocked
- prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- report to the executive chef and follow instructions
- make sure food preparation and storage areas meet health and safety standards
- clean prep areas and take care of leftovers
- stock inventory and supplies
- cook menu items with the support of the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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