Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
meal discounts
Paid Time Off

Job Description

Silver Diner is a renowned leader in the casual dining restaurant industry, known especially for its commitment to fresh, local, and sustainable food options. Established as a growing concept category leader, Silver Diner bridges the gap between traditional tablecloth restaurants and fast food by offering flexitarian and healthy menu choices created from high-quality ingredients sourced from over 15 local farms. The company prides itself on fostering a warm, friendly atmosphere where hospitality and care for guests are paramount. Winner of the 2020 TDn2K Best Practices Award in the Family Dining category, Silver Diner emphasizes a fun, fast-paced work environment where... Show More

Job Requirements

  • Must be 18 or older
  • Must have weekend and holiday availability
  • Must be able to lift at least 50 pounds
  • Ability to work full-time hours
  • Strong commitment to food safety and cleanliness
  • Reliable and punctual
  • Willingness to work flexible shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Passion for hospitality and culinary arts
  • Ability to work in a fast-paced environment
  • Strong team collaboration skills
  • Willingness to learn and grow through training programs
  • Excellent communication skills

Job Duties

  • Prepare food according to recipes created by chef Ype Von Hengst
  • Maintain cleanliness and safety in the kitchen using germicidal and air purification systems
  • Participate in the Kitchen Hat Development Program to learn multiple kitchen stations
  • Ensure food quality and presentation meets Silver Diner standards
  • Collaborate with kitchen team members to support fast-paced service
  • Follow all health and safety regulations
  • Assist in inventory management and ingredient preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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