Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Holiday closure
discounts
Schedule flexibility
Job Description
LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn combines a rich heritage of bold, flavorful steaks with a commitment to delivering top-quality dining experiences to its guests. The company prides itself on fostering a diverse and inclusive culture that values every team member's contribution. LongHorn is dedicated to providing its employees with strong benefits and ample growth opportunities, making it a desirable place to build a career in the hospitality industry.
This position is an exciting opportunity for individuals passionate about food preparation and deliver... Show More
This position is an exciting opportunity for individuals passionate about food preparation and deliver... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Basic math and reading skills
- Ability to follow instructions accurately
- Good physical stamina and dexterity
Job Qualifications
- Previous experience in a similar kitchen or line cook role preferred
- Knowledge of cooking methods and food preparation techniques
- Ability to follow detailed recipes and presentation instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork skills
- Basic understanding of food safety standards
- Ability to work in a fast-paced environment
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Collaborates with kitchen and service staff to meet guest expectations
- Monitors inventory levels and reports shortages
- Adheres to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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