Four Fathers LLC

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Professional development opportunities
uniform provided
meal discounts
team environment
career growth
employee recognition
supportive management

Job Description

Keke's Breakfast Cafe is a popular and fast-growing restaurant franchise known for serving a wide variety of breakfast and brunch items in a welcoming and friendly atmosphere. Each location is independently owned and operated by franchisees who prioritize exceptional food quality and customer service. Keke's is committed to maintaining its reputation by providing customers with delicious meals that are freshly prepared with attention to detail and consistency. The brand prides itself on being a community-focused establishment, creating an inviting environment for families, friends, and solo diners alike. Their franchise model allows each location the flexibility to serve their local community's... Show More

Job Requirements

  • Must be available 6:00 am to 4:00 pm everyday including holidays
  • Full time applicants must consider Keke's as their primary place of employment
  • All employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work

Job Qualifications

  • Be able to work in a standing position for long periods of time
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests
  • Must have exceptional grooming habits

Job Duties

  • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
  • Assumes responsibility for quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
  • Assists others in closing the kitchen
  • Assists in routine kitchen cleaning and maintenance
  • Performs other duties as assigned by the kitchen manager or manager-on-duty

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.