Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
PopStroke is a dynamic and rapidly growing hospitality and entertainment brand that has reinvented the classic pastime of mini-golf by blending traditional charm with cutting-edge technology and custom-designed courses. Established as a leader in the entertainment space, PopStroke appeals to guests of all ages and skill levels who seek not just a game, but a memorable outing filled with fun and adventure. The company currently operates 19 locations across several states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with more venues slated to open as part of its ambitious expansion plans. PopStroke’s venues offer an extraordinary experience that... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 40 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
- must be able to stand and walk for long periods of time and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area including equipment, countertops, walk-in coolers, and storage areas to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- assist with dishwashing and food prep duties as needed
- maintain a high degree of standards in cleanliness and sanitation at all times
- follow all safety procedures
- execute opening and closing procedures
- remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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