Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay access
Free Shift Meals
Health Insurance
Employee Assistance Programs
team environment
Opportunity for growth
flexible scheduling
Job Description
Agave & Rye is a dynamic and innovative restaurant that specializes in elevating traditional Mexican cuisine with a modern, chef-inspired twist. This vibrant dining establishment is known for pushing the boundaries of flavor and presentation, providing guests with an unforgettable culinary experience centered around expertly crafted tacos and other inventive dishes. With an emphasis on fresh, high-quality ingredients and creativity in the kitchen, Agave & Rye has cultivated a reputation for being a culinary hotspot where passion meets precision.
As a part of the hospitality industry, Agave & Rye fosters a spirited and energetic atmosphere where teamwork and dedicati... Show More
As a part of the hospitality industry, Agave & Rye fosters a spirited and energetic atmosphere where teamwork and dedicati... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Ability to lift up to 25 pounds
- Reliable transportation to arrive on time
- Ability to work flexible shifts including nights and weekends
- Strong physical stamina and endurance
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or similar role in a fast-paced kitchen
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and maintain attention to detail
- Strong communication and teamwork skills
- Culinary training or certification is a plus but not required
Job Duties
- Prepare and cook menu items according to quality standards
- Ensure timely plating and presentation of dishes
- Maintain cleanliness and organization of the kitchen stations
- Follow food safety and sanitation procedures
- Collaborate with team members to ensure smooth kitchen operations
- Assist with inventory management and stock rotation
- Support the head chef in executing menu changes and specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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