Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
team meals
Job Description
The Manchester Hotel is a distinguished establishment located in Lexington, Kentucky, celebrated for its homage to Southern culture and hospitality. Inspired by the Kentucky poet Wendell Berry's reflection on belonging and place, The Manchester Hotel stands as a grand tribute to Lexington's vibrant energy, warm Southern light, and its spirited essence. This hotel merges traditional Southern charm with modern amenities, providing guests with an inviting and memorable experience whether they are visiting for leisure or business. The hotel prides itself on delivering exceptional services, including exquisite dining options that emphasize quality, freshness, and culinary craftsmanship.\n\nThe role of a Line Cook... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work flexible hours including nights and weekends
- Strong attention to detail and dedication to food quality
- Ability to work efficiently in a fast-paced team environment
- Good physical stamina and manual dexterity
- Basic knowledge of food safety standards and kitchen hygiene
- Effective communication skills
- Willingness to learn and accept feedback
- Pass a background check
Job Qualifications
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for The Manchester Hotel
- Must pass a background check
Job Duties
- Understands the menu and techniques required to execute the dishes properly
- Reports to work on time and ready to work scheduled shifts
- Able to work as part of a team focused on a common goal
- Possesses and brings in the proper tools to do the job including microplates, knives, honing steel, tongs, spatula, saucing, and plating spoons
- Understands the importance of tasting and seasoning the food properly, no matter how simple the dish
- Understands how to work with different forms of heat and cooking methods
- Receives and applies criticism in a positive manner, even from fellow employees
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegar, etc.
- Actively learns through inquiry
- Keeps a clean and organized workstation before, during, and post service
- Knows station setup and parts to assist sous chefs in ordering and writing prep lists for the next day
- Able to identify product quality and freshness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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