Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k)
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine, known for its vibrant atmosphere, innovative dishes, and commitment to quality. Established as a popular destination for flavorful meals and cultural dining experiences, P.F. Chang's has built a reputation for delivering exceptional food and excellent customer service across many locations. The company fosters a dynamic and collaborative work environment, emphasizing teamwork, professional growth, and respect for diversity. With a focus on fresh ingredients and bold flavors, P.F. Chang's continues to delight customers with its seasonal menus and signature dishes, making it a staple in the restaurant industry.Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Previous experience is not required
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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